Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.7
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 363.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
View full nutritional breakdown of Sour Cream Biscuits calories by ingredient
Sour Cream Biscuits
Submitted by: CRAFTYCIntroduction
I don't like baking powder, and have not been buying margerine. At the same time, I don't want all the sat fat of butter in my biscuits. I found a recipe for sour cream biscuits and made it healthier with whole wheat and wheat germ. Would also suggest flax, but didn't have any on hand. I don't like baking powder, and have not been buying margerine. At the same time, I don't want all the sat fat of butter in my biscuits. I found a recipe for sour cream biscuits and made it healthier with whole wheat and wheat germ. Would also suggest flax, but didn't have any on hand.Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
1/4 cup wheat germ
3/4 cup white flour
1 tsp salt
1 1/2 tsp baking soda
1 Tbsp sugar
3/4 cup low fat sour cream
1 Tbsp milk (approx)
Directions
Preheat oven to 450*
Mix dry ingredients, add wet ingred and mix in. Depending on humidity, the amount of milk may need to be adjusted. If you end up w/ a sticky dough, either make drop biscuits or add a little more flour. Otherwise form 12 biscuits on a lightly greased baking sheet, bake for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYC.
Mix dry ingredients, add wet ingred and mix in. Depending on humidity, the amount of milk may need to be adjusted. If you end up w/ a sticky dough, either make drop biscuits or add a little more flour. Otherwise form 12 biscuits on a lightly greased baking sheet, bake for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYC.
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