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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 363.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Sour Cream Biscuits calories by ingredient
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Sour Cream Biscuits

Submitted by: CRAFTYC

Introduction

I don't like baking powder, and have not been buying margerine. At the same time, I don't want all the sat fat of butter in my biscuits. I found a recipe for sour cream biscuits and made it healthier with whole wheat and wheat germ. Would also suggest flax, but didn't have any on hand. I don't like baking powder, and have not been buying margerine. At the same time, I don't want all the sat fat of butter in my biscuits. I found a recipe for sour cream biscuits and made it healthier with whole wheat and wheat germ. Would also suggest flax, but didn't have any on hand.
Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1/4 cup wheat germ
    3/4 cup white flour
    1 tsp salt
    1 1/2 tsp baking soda
    1 Tbsp sugar
    3/4 cup low fat sour cream
    1 Tbsp milk (approx)

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Directions

Preheat oven to 450*
Mix dry ingredients, add wet ingred and mix in. Depending on humidity, the amount of milk may need to be adjusted. If you end up w/ a sticky dough, either make drop biscuits or add a little more flour. Otherwise form 12 biscuits on a lightly greased baking sheet, bake for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CRAFTYC.






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