Shrimp (or crab) dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 1.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Shrimp (or crab) dip calories by ingredient
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Submitted by: KJB080401

Introduction

This is very good, and can be made with either shrimp, or crab. This is very good, and can be made with either shrimp, or crab.
Number of Servings: 20

Ingredients

    1 package cream cheese, softened
    3 to 4 T milk
    1 tsp lemon-herb seasoning
    8 oz of cooked shrimp, or crab (chopped)
    1 T sliced green onion
    1 T chopped red or green pepper


    Mix and chill. Serve with crackers, pretzels, veggies or dipper of your choice.

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user KJB080401.





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