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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,974.4
  • Total Fat: 130.6 g
  • Cholesterol: 453.4 mg
  • Sodium: 7,231.5 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 114.9 g

View full nutritional breakdown of Crab Cheese Fondue calories by ingredient
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Crab Cheese Fondue

Submitted by: KJB080401
Crab Cheese Fondue

Introduction

I had a lot of compliments on this, but I think I personally would prefer cream cheese over the velveeta...or half and half. I had a lot of compliments on this, but I think I personally would prefer cream cheese over the velveeta...or half and half.
Number of Servings: 1

Ingredients

    3/4 C milk
    1/2 C cream of celery soup
    2 C shredded cheddar cheese
    8 oz velveeta, cubed
    6-10 oz crab, shredded
    2 tsp lemon juice
    1 garlic clove, minced

    Mix all ingredients in a small crock pot, heat to melt and stir. Serve with chips, crackers or toated bread chunks/slices.

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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KJB080401.






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