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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 239.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Donut Muffins calories by ingredient
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Donut Muffins

Submitted by: MIAMI_LILLY

Introduction

If you're craving the donuts you can't eat anymore, try one of these. All the flavor of a donut with alot less fat and calories. If you're craving the donuts you can't eat anymore, try one of these. All the flavor of a donut with alot less fat and calories.
Number of Servings: 12

Ingredients

    1/3 cup shortening
    1/2 cup sugar
    1 egg
    1 1/2 cups flour
    1.5 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    3/4 cup lowfat milk

    !/4 cup powdered sugar
    1 teaspoon cinnamon

Directions

Cream shortening with sugar. Whisk in the egg until smooth. Add flour, salt, baking powder and nutmeg along with the milk. Mix until smooth. Grease 12 regular size muffin cups, and fill about half way. Bake in a 350 degree oven for 25 minutes, or until the tops are golden brown.
Mix powdered suar and cinnamon together in a bowl. While muffins are still warm, roll in powdered sugar mixture.

Number of Servings: 12

Recipe submitted by SparkPeople user MIAMI_LILLY.






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