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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 15.1 g
  • Cholesterol: 35.3 mg
  • Sodium: 821.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Chicken Barley Soup calories by ingredient
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Chicken Barley Soup




Number of Servings: 15

Ingredients

    5 chicken breasts, cooked and cubed
    2 quarts chicken stock (fat free, low sodium)
    1.5 c barley (raw)
    2 cans fat free cream of chicken soup
    .5 c lemon juice
    water

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Directions

Wisk soup and chicken stock together in 5 qt crock pot. Add all other ingredients. Add enough water to make 5 quarts. Cook 8 hours on low. Serve with crusty bread for a fast hearty meal after work. Makes approximately 15 - 1.5 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user MABEAZ.






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