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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 522.5
  • Total Fat: 28.1 g
  • Cholesterol: 140.0 mg
  • Sodium: 1,222.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 47.1 g

View full nutritional breakdown of Crockpot Stew Meat Chili calories by ingredient
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Crockpot Stew Meat Chili

Submitted by: BDJOHNSON

Introduction

I found this recipe which originally called for two cans of beans. Since I don't eat beans, I subbed the two cans of Rotel. I found this recipe which originally called for two cans of beans. Since I don't eat beans, I subbed the two cans of Rotel.
Number of Servings: 6

Ingredients

    2.5 lbs. lean stew meat
    1 cup onion, chopped
    2 (15 ounce) cans chili-ready diced tomatoes
    2 (10 ounce) cans Rotel Tomatoes Original Diced Tomatoes & Green Chilies
    2 Tbsp. chili powder
    1 1/2 tsp. ground oregano
    1 1/2 tsp. ground cumin
    Cheddar cheese, optional

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Directions

1. Brown stew meat.
2. Put meat, onions, spices, and tomatoes into crockpot.
3. Cook on low for six to seven hours.

Serves 4-6 bowls of chili. Add cheddar cheese if you wish; I did not calculate the recipe with cheese as a topping.

Number of Servings: 6

Recipe submitted by SparkPeople user BDJOHNSON.






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