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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 4.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 162.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Creamy Lemon Pie calories by ingredient
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Creamy Lemon Pie

Submitted by: CAROLYNSTEIN

Introduction

This is a delicious dessert I originally got from WW. It is an easy all-occasion pie and no one will ever know it is low-fat! This is a delicious dessert I originally got from WW. It is an easy all-occasion pie and no one will ever know it is low-fat!
Number of Servings: 10

Ingredients

    6 whole reduced-fat cinnamon graham crackers
    2 Tbsp butter
    11 oz. fat-free sweetened condensed milk
    2 large eggs
    1/2 cups fresh lemon juice
    1 Tbsp lemon zest

Directions

Preheat oven to 350F.
Grind graham crackers in a food processor until fine crumbs form. (or place crackers in a resealable plastic bag and crush with a rolling pin) Place crumbs in a bowl.
Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-in pie pan; place crust in refrigerator while preapring lemon filling.
In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepated crust.
Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving. 10 servings total.
NOTE: THis pie can be baked and frozen for up to two weeks. Defrost and serve chilled.

Number of Servings: 10

Recipe submitted by SparkPeople user SCIENCEGAL.






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Member Ratings For This Recipe

  • THIS PIE IS WONDERFUL! INSTEAD OF USING GRAHM CRACKERS AND BUTTER I USED A REDUCED FAT GRAHM CRACKER PIE CRUST. THIS OMITS THE NEED TO CRUSH CRACKERS. - 1/9/12

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