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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 6.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Rumbamel's Pepperjack Cornbread calories by ingredient
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Rumbamel's Pepperjack Cornbread

Submitted by: RUMBAMEL

Introduction

I've been wanting to have some spicy cornbread and when I made my delicious Crockpot Sausage, Shroom and Corn Chili and decided to give it a go. Enjoy!! I've been wanting to have some spicy cornbread and when I made my delicious Crockpot Sausage, Shroom and Corn Chili and decided to give it a go. Enjoy!!
Number of Servings: 8

Ingredients

    -1 pouch of Betty Crocker's Cornbread & Muffin mix
    -1 can, 4oz, of diced green chiles
    -.75 oz shredded pepperjack cheese
    -1 med. egg
    -1/3 C skim milk (fat free)

Directions

--Mix all ingredients in a medium bowl and pour into desired container and cook according to package directions. I used my round silicone baking dish at 400 degrees for 16-18 min.. If using a silicone dish, make sure to but a solid cookie sheet underneath.

--Makes 8 servings.

--Enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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