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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 9.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 608.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.8 g

View full nutritional breakdown of CROCK POT CREAMY CHICKEN RICOTTA calories by ingredient
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CROCK POT CREAMY CHICKEN RICOTTA

Submitted by: INDEJAM09

Introduction

I MODIFIED AN OLD RECIPE USING RICOTTA IN PLACE OF THE SOUR CREAM. I ADD THE MUSHROOMS AT THE END SO THEY AREN'T OVER COOKED. I MODIFIED AN OLD RECIPE USING RICOTTA IN PLACE OF THE SOUR CREAM. I ADD THE MUSHROOMS AT THE END SO THEY AREN'T OVER COOKED.
Number of Servings: 6

Ingredients

    Chicken Thigh, 6 thigh, bone and skin removed
    *campbell's cream of mushroom roasted garlic soup, not cooked, 1 CAN
    Ricotta Cheese, part skim milk, 1.5 cup
    Mushrooms, canned, 1 SMALL CAN DRAINED
    V Onion Vidalia raw med onion, 1/2

Directions

SPRAY CROCK POT WITH NON-STICK SPRAY.
COMBINE SOUP, RICOTTA, AND ONION.
PLACE THE CHICKEN IN THE CROCK POT AND POUR THE SOUP MIXTURE OVER IT.
COOK ON LOW 'TIL DONE (SORRY I JUST DIDNT' NOOTICE HOW LONG IT WAS)
BEFORE SERVING ADD THE MUSHROOMS TO WARM.
YOU MAY SERVE THIS OVER WHOLE WHEAT EGG NOODLES TOO. IT'S CREAMY AND GOOD.

Number of Servings: 6

Recipe submitted by SparkPeople user INDEJAM09.






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