High Fiber Chocolate Chip Muffins

6SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 69.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of High Fiber Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe



Introduction

Whole Wheat Flaxseed Dark Chocolate Chip Muffins Whole Wheat Flaxseed Dark Chocolate Chip Muffins
Number of Servings: 26

Ingredients

    2 c. Whole Wheat Flour
    1 c. Ground Flaxseed
    1 c. Brown Sugar
    1 c. Hershey Dark Chocolate Chips
    1 T. Baking Powder
    1 egg, beaten
    1 c. 2% milk
    1 c. water

Directions

Preheat 325 degrees
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean

Number of Servings: 26






6SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

  • I made these this weekend for a house full of kids! They loved them. My daughter "noticed" the whole wheat but was the only one. I did change the recipe a little by using fat free milk, egg substitute & 3/4 cup of mini chocolate chips. I also only got 24 muffins - 1/3/11

    Was this review helpful?   yes  No