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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: JESSIWOODARD

Introduction

I love fresh veggies and roasting them is just another way to enjoy them! I usually season them with ground sea salt and ground pepper, you can also use Hidden Valley Ranch powder for something a little different! I love fresh veggies and roasting them is just another way to enjoy them! I usually season them with ground sea salt and ground pepper, you can also use Hidden Valley Ranch powder for something a little different!
Number of Servings: 3

Ingredients

    1 cup fresh broccoli
    1 cup fresh cauliflower
    1 cup fresh carrots
    2 tablespoons olive oil
    Season to your liking

Directions

Cut up veggies to your liking, put them in a bowl and add the olive oil and seasonings. Stir well and place them on a sprayed baking sheet. Cook them on 350 for 15-20 mins, depending on how crunchy you like them...enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user JESSIWOODARD.






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