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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 35.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Bolognaise Sauce calories by ingredient
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Bolognaise Sauce

Submitted by: H36030


Number of Servings: 4

Ingredients

    *Beef - mince 80% lean, 20% fat, raw, 500 gram (remove)
    *Passata, 400 gram(s) (remove)
    Garlic, 1 clove (remove)
    *Pesto Sauce, 0.25 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user H36030.





TAGS:  Beef/Pork |

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