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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Minted Baba Ganoush calories by ingredient
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Minted Baba Ganoush

Submitted by: FRENCHIFAL

Introduction

I pulled this recipe from the Vegan Planet cookbook...it is sooo good! The mint really kicks it up! I pulled this recipe from the Vegan Planet cookbook...it is sooo good! The mint really kicks it up!
Number of Servings: 12

Ingredients

    1 large eggplant
    2 garlic cloves
    1/3 cup tahini (about 5 Tbsps)
    1 Tbsp olive oil
    Juice of 1 lemon
    2 Tbsp fresh mint leaves

Directions

1. Preheat oven to 375. Make several deep cuts in the eggplant. Sliver garlic cloves and place them inside the cuts. Bake eggplant until soft, about 40 minutes. Allow to cool.

2. Once cooled, remove eggplant skin. Transfer the eggplant flesh and garlic to a food processor. Add the other ingredients and process until smooth. Save about 1/2 T mint leaves for garnish.

Number of Servings: 12

Recipe submitted by SparkPeople user FRENCHIFAL.






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