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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of veg. soup calories by ingredient
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veg. soup

Submitted by: 128PERFECT


Number of Servings: 20

Ingredients

    extra virgin olive oil
    onions
    celery
    cabbage
    mushrooms
    summer squash
    carrots
    spinach
    beef broth
    canned crushed tomatoes

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user 128PERFECT.






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