Chicken breast and Rice peppers/onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 9.1 g
  • Cholesterol: 73.9 mg
  • Sodium: 750.4 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.1 g

View full nutritional breakdown of Chicken breast and Rice peppers/onion calories by ingredient
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Submitted by: THOMAS.H

Introduction

crock pot dinner
crock pot dinner

Number of Servings: 6

Ingredients

    add chicken to crock pot and garlic,onion powder and pepper
    then add soup (NO water just the soup) then the peppers and onions after they are thawed and drained from excess water cook on high for 5 hours serve over single serving of brown rice

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user THOMAS.H.





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