Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 412.9
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,684.3 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 3.6 g
- Protein: 7.3 g
View full nutritional breakdown of Vegan Pancakes calories by ingredient
Vegan Pancakes
Submitted by: DONNA0322Number of Servings: 2
Ingredients
-
3/4 cup flour
1/4 cup whole wheat flour
2 tbsp baking powder
1/8 tsp salt
1 tbsp sugar
1 cup almond milk
2 tbsp vegetable oil
1 tsp vanilla extract
Directions
Start heating griddle or pan. Combine all dry ingredients in a large measuring cup. Add almond milk, oil, and vanilla. Mix until smooth. Pour out 1/8 of batter on hot pan. Flip when bubbles form in middle of pancake and edges start to look stiff.
Makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user DONNA0322.
Makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user DONNA0322.
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