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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 1.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 131.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Rachael Ray's Parmigiano and Herb Fortified Stock calories by ingredient
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Rachael Ray's Parmigiano and Herb Fortified Stock

Submitted by: NATUREHIKE

Introduction

Basic stock for many recipes Basic stock for many recipes
Number of Servings: 12

Ingredients

    Ingredients

    1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind

    Herb bundle of several sprigs each fresh thyme, parsley and rosemary, tied

    1 onion, peeled and quartered

    2 ribs celery, sliced on angle

    2 carrots, sliced on angle

    Peeled rind of 1 lemon

    2 fresh bay leaves

    4 cups chicken stock

    12 cups (3 qts) water

Directions

Directions

Place the cheese rind, herb bundle, onion, celery, carrots, lemon rind, bay leaves, chicken stock, and water into a pot and bring to a bubble, then reduce the heat to a simmer. Simmer at least 1 hour, and then remove the rind, herb bundle, and vegetables with a slotted spoon or strainer.

Number of Servings: 12

Recipe submitted by SparkPeople user NATUREHIKE.






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