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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 16.5 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,151.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Broccoli Cheese Soup

Submitted by: LAYNIE428


Number of Servings: 12

Ingredients

    1/2 cup butter
    1 (16 ounce) package frozen chopped broccoli
    4 (14.5 ounce) cans chicken broth
    1 (1 pound) loaf processed cheese food, cubed
    2 cups milk
    1 tablespoon garlic powder
    2/3 cup cornstarch
    1 cup water

Directions

1.In a stockpot, melt butter over medium heat. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
2.Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3.In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.


Number of Servings: 12

Recipe submitted by SparkPeople user LAYNIE428.





TAGS:  Vegetarian Meals |

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