Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.3
- Total Fat: 9.0 g
- Cholesterol: 2.5 mg
- Sodium: 410.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.1 g
- Protein: 5.3 g
View full nutritional breakdown of Dumplings calories by ingredient
Dumplings
Submitted by: JIMCROCEIntroduction
Dumplings for great Chicken and Dumplings Dumplings for great Chicken and DumplingsNumber of Servings: 6
Ingredients
-
1 Tsp Baking Powder
1 Tsp Salt
2 Cup Flour
1/4 cup Shortening
3/5 cup Milk
Directions
1. Sift Baking Powder, Salt and Flower into Medium Bowl
2. Cut in Shortening
3. Add Milk, mix to mak dough
4. Roll and press to make 1/2" sheet
5. Cut into squares or rectangles
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROCE.
2. Cut in Shortening
3. Add Milk, mix to mak dough
4. Roll and press to make 1/2" sheet
5. Cut into squares or rectangles
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROCE.
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