My turkey beef chiliSubmitted by: GRUMPYGRAMS
1 lb ground beef
1 lb. ground turkey
2 T. chili powder
1 med onion- chopped
2-3 cloves of garlic- chopped
1-15 oz can Joan of Arc Black Beans
1-15.5 oz can Joan of Arc Light Red Kidney Beans
1-15.5 oz can Joan of Arc Dark Red Kidney Beans
1-6 oz can Hunt's Tomato Paste-No Salt Added
1-8oz can Hunt's Tomato Sauce-No Salt Added
1-28 oz Diced Tomatoes (I used Jewel Brand)
1 C. water
Add more water as needed while simmering.
Drain off grease.
Put into large pot, & add tomato paste, tomato sauce, diced tomatoes, & all the beans. Bring to a boil. Turn down heat, & simmer for at least two hours--the longer, the better. Can simmer for 3 hrs. or more!
Should make around 10-12-1 Cup servings-depends on how much water you add. If you want thicker chili, don't add as much water.
Number of Servings: 12
Recipe submitted by SparkPeople user GRUMPYGRAMS.