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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 5.1 g
  • Cholesterol: 19.5 mg
  • Sodium: 348.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Cheddar Cheese Soup calories by ingredient
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Cheddar Cheese Soup

Submitted by: JUDASES

Introduction

Cover with water, salt and pepper. Simmer until tender, drain. Then mix 3 Tbsp. flour and 2 cup milk. Add to vegetables, stir until smooth. Add 1/4 cup cubed ham and 8 oz. Velveeta cheese. Let melt and stir. I also use an immersion blender to give it that creamy texture prior to adding ham and cheese. Cover with water, salt and pepper. Simmer until tender, drain. Then mix 3 Tbsp. flour and 2 cup milk. Add to vegetables, stir until smooth. Add 1/4 cup cubed ham and 8 oz. Velveeta cheese. Let melt and stir. I also use an immersion blender to give it that creamy texture prior to adding ham and cheese.
Number of Servings: 12

Ingredients

    3 cups diced potatoes
    1/2 cup chopped celery
    1 tsp. parsley
    1/2 cup chopped carrots
    1/4 cup chopped onions
    2 chicken bouillion cubes ( or chicken broth)

    3 Tbsp. flour
    2 cup milk

    1/4 cup cubed ham
    8 oz. Velveeta cheese

Directions

Makes approximately 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JUDASES.






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