Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 411.9
- Total Fat: 16.8 g
- Cholesterol: 57.3 mg
- Sodium: 1,291.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.0 g
- Protein: 27.7 g
View full nutritional breakdown of Left-Over Turkey Bake calories by ingredient
Left-Over Turkey Bake
Submitted by: DORINE.KINGIntroduction
This is what happens at my house when I use up left-over food. This is what happens at my house when I use up left-over food.Number of Servings: 6
Ingredients
-
3 C left-over turkey meat, diced
1 C. left-over turkey gravy
1 (10-oz) pkg. frozen mixed vegetables
2 C. frozen hashbrowns
1 can (10.75-oz) Cream of Potato Soup
1 t. salt
1 t. pepper
1 t. thyme
1 C. chopped onion
1/2 C. chopped green pepper
1 C. chopped celery
2 T. olive oil
Directions
1. Put turkey, gravy, frozen veggies, frozen hashbrowns, and Cream of Potato Soup into a large bowl.
2. Saute the onion, green pepper and celery in the olive oil. Add to the other ingredients in the large bowl.
3. Mix everything together and put into a casserole sprayed with Pam.
4. Bake at 350 degrees for 45 minutes to an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DORINE.KING.
2. Saute the onion, green pepper and celery in the olive oil. Add to the other ingredients in the large bowl.
3. Mix everything together and put into a casserole sprayed with Pam.
4. Bake at 350 degrees for 45 minutes to an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user DORINE.KING.
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