Homemade Bread (White)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade Bread (White) calories by ingredient
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Number of Servings: 15


    2 cups water
    4 tbsp margarine (cut into pieces)
    4 tbsp dry milk powder
    1 tbsp sugar
    5 1/2 cups bread flour
    1 1/4 tsp machine yeast


Place all ingredients into machine. Wet, Dry and than yeast.

Number of Servings: 15

Recipe submitted by SparkPeople user MELISSALORRAINE.


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