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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 17.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,504.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Easy Italian Wedding Soup calories by ingredient
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Easy Italian Wedding Soup

Submitted by: KINI08
Easy Italian Wedding Soup

Introduction

Adjusted a recipe posted by TEDDYBEAR662 to use frozen meatballs instead to make even easier. Adjusted a recipe posted by TEDDYBEAR662 to use frozen meatballs instead to make even easier.
Number of Servings: 4

Ingredients

    2 (14.5 oz) cans Swanson Chicken Broth 99% Fat Free
    1 cup water
    16 Italian Style Meatballs (Frozen); cut in half
    4 oz. uncooked medium pasta shells
    2 cups fresh spinach leaves, finely shredded
    8 oz. Pizza Sauce

Directions

In large saucepan, bring the broth and water to a boil. Add the halved meatballs and pasta and return to a boil. Cook for about 8 minutes or until the pasta is mostly tender.

Now add spinach and pizza sauce and cook for a minute or two more. [I now prefer to add 3-4cups of spinach since it's so SO good for you and the family always inhales this soup!]

Great topped with grated parmesan or romano cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KINI08.






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