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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 9.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 449.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
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Turkey Tetrazzini

Submitted by: FANGFACEKITTY

Introduction

A great way to use up leftovers. The listed ingredients are what I had on hand, you can substitute whole grain pasta, low/no sodium soup, etc. A great way to use up leftovers. The listed ingredients are what I had on hand, you can substitute whole grain pasta, low/no sodium soup, etc.
Number of Servings: 6

Ingredients

    Barilla Angel Hair Pasta, (half a box) broken in 2 in. pieces
    Chicken Broth, 3/4 cup
    Campbell's Healthy Request Cream of Mushroom Soup, 1 can (10.75 oz)
    Garlic powder, 1/4 tsp
    Pepper, black, 1/4 tsp
    Turkey (light meat), 1.5 cup, chopped or diced
    Onions, raw, 1 cup, chopped
    Peas and carrots, frozen, 1 cup
    Cheddar Cheese, 1 cup, shredded

Directions

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions & drain.
3. In a large bowl add chicken broth, soup, garlic powder, pepper.
4. Add drained pasta.
5. Stir in turkey, onion & 1/2 cup cheese.
6. Put into greased 8x8 inch baking dish.
7. Top with remaining cheese.
8. Bake for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FANGFACEKITTY.






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