Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.3
- Total Fat: 9.1 g
- Cholesterol: 46.6 mg
- Sodium: 449.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.1 g
- Protein: 21.9 g
View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
Turkey Tetrazzini
Submitted by: FANGFACEKITTYIntroduction
A great way to use up leftovers. The listed ingredients are what I had on hand, you can substitute whole grain pasta, low/no sodium soup, etc. A great way to use up leftovers. The listed ingredients are what I had on hand, you can substitute whole grain pasta, low/no sodium soup, etc.Number of Servings: 6
Ingredients
-
Barilla Angel Hair Pasta, (half a box) broken in 2 in. pieces
Chicken Broth, 3/4 cup
Campbell's Healthy Request Cream of Mushroom Soup, 1 can (10.75 oz)
Garlic powder, 1/4 tsp
Pepper, black, 1/4 tsp
Turkey (light meat), 1.5 cup, chopped or diced
Onions, raw, 1 cup, chopped
Peas and carrots, frozen, 1 cup
Cheddar Cheese, 1 cup, shredded
Directions
1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions & drain.
3. In a large bowl add chicken broth, soup, garlic powder, pepper.
4. Add drained pasta.
5. Stir in turkey, onion & 1/2 cup cheese.
6. Put into greased 8x8 inch baking dish.
7. Top with remaining cheese.
8. Bake for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FANGFACEKITTY.
2. Cook pasta according to package directions & drain.
3. In a large bowl add chicken broth, soup, garlic powder, pepper.
4. Add drained pasta.
5. Stir in turkey, onion & 1/2 cup cheese.
6. Put into greased 8x8 inch baking dish.
7. Top with remaining cheese.
8. Bake for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FANGFACEKITTY.
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