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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 13.1 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,306.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Thai Vidalia Onion Simmer Chicken calories by ingredient
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Thai Vidalia Onion Simmer Chicken

Submitted by: GNEISS_GIRL


Number of Servings: 2

Ingredients

    2 boneless, skinless chicken breasts
    3 Tablespoons of Ken's Sweet Vidalia Onion Salad Dressing
    3 teaspoons of Red Chili Paste
    2 Cups chicken broth
    Mrs. Dash

Directions

Add all of the ingredients to a skillet. Cover.
Simmer on medium-low heat for 30 minutes.
Serve over brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user GNEISS_GIRL.






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