Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 218.1
- Total Fat: 13.1 g
- Cholesterol: 59.9 mg
- Sodium: 1,306.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 17.9 g
View full nutritional breakdown of Thai Vidalia Onion Simmer Chicken calories by ingredient
Thai Vidalia Onion Simmer Chicken
Submitted by: GNEISS_GIRLNumber of Servings: 2
Ingredients
-
2 boneless, skinless chicken breasts
3 Tablespoons of Ken's Sweet Vidalia Onion Salad Dressing
3 teaspoons of Red Chili Paste
2 Cups chicken broth
Mrs. Dash
Directions
Add all of the ingredients to a skillet. Cover.
Simmer on medium-low heat for 30 minutes.
Serve over brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user GNEISS_GIRL.
Simmer on medium-low heat for 30 minutes.
Serve over brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user GNEISS_GIRL.
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