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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 8.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 926.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: JKPETTERSEN


Number of Servings: 10

Ingredients

    Ground beef, extra lean, 16 oz
    Onions, raw, 1 small
    Garlic, 1 clove
    *Lawry's Taco Seasoning, 2 pkgs
    Yellow Sweet Corn, Frozen, 2 cup kernels
    *Beans, Kidney beans dark red 1 can rinsed
    Beans, black, 1 can rinsed
    *Del Monte Petite Cut Diced Tomatoes, 1 can with juice
    Tomato Sauce, 2 cans
    Water, tap, 2 cup

Directions

Brown ground beef with onions & garlic, add one pkg of taco seasoning. While ground beef is browning: put rest of ingredients in crockpot. Stir in ground beef when done & cook until heated through:)

Number of Servings: 10

Recipe submitted by SparkPeople user JKPETTERSEN.






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