Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 421.8
- Total Fat: 22.6 g
- Cholesterol: 74.0 mg
- Sodium: 683.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.1 g
- Protein: 26.6 g
View full nutritional breakdown of Easy Lasagna calories by ingredient
Easy Lasagna
Submitted by: HCZERKESNumber of Servings: 8
Ingredients
-
6 lasagna noodles, uncooked
1 jar spaghetti sauce (any flavour)
15 oz ricotta cheese
1 lb lean ground beef
1 bag of finely shredded mozzarella cheese
Directions
Brown ground beef.
In a 9x11 pan, spread 1/3 jar of sauce.
Layer 3 noodles on top of sauce. Cover with all of the ricotta cheese and another 1/3 of the sauce.
Cover with the ground beef.
Cover with 1/2 of the mozzarella cheese.
Layer another 3 noodles, and cover with the last 1/3 of the spaghetti sauce.
Cover with aluminum foil and let bake at 375 for 50 minutes. Remove foil, sprinkle with the remaining 1/2 of mozzarella cheese and return to the oven. Bake, uncovered, for 10 more minutes.
Let sit for 10 minutes before serving. Makes 8-9 main dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HCZERKES.
In a 9x11 pan, spread 1/3 jar of sauce.
Layer 3 noodles on top of sauce. Cover with all of the ricotta cheese and another 1/3 of the sauce.
Cover with the ground beef.
Cover with 1/2 of the mozzarella cheese.
Layer another 3 noodles, and cover with the last 1/3 of the spaghetti sauce.
Cover with aluminum foil and let bake at 375 for 50 minutes. Remove foil, sprinkle with the remaining 1/2 of mozzarella cheese and return to the oven. Bake, uncovered, for 10 more minutes.
Let sit for 10 minutes before serving. Makes 8-9 main dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HCZERKES.
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