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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 3.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Florentine Frittata calories by ingredient
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Chicken Florentine Frittata

Submitted by: LLTS01


Number of Servings: 8

Ingredients

    Spinach, fresh, 175 grams chopped
    Cooked Chicken, light meat, 12 oz, shredded
    Eggbeaters, 2 cups
    Garlic, 3 cloves minced
    1/2 tbsp curry powder
    Olive Oil, 2 tbsp

Directions

Mix all ingredients exept oil. Heat oil in 10 inch skillet. Pour mixture into pan. Cover and cook until set. Cut into 8 wedges, flip wedges and cook until browned.

Number of Servings: 8

Recipe submitted by SparkPeople user LLTS01.






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