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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.5
  • Total Fat: 12.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,534.7 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.8 g

View full nutritional breakdown of Nat's thai red curry calories by ingredient
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Nat's thai red curry

Submitted by: NATALIE70


Number of Servings: 4

Ingredients

    see above

Directions

makes 4 servings (large servings)


Number of Servings: 4

Recipe submitted by SparkPeople user NATALIE70.





TAGS:  Poultry |

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