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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.3
  • Total Fat: 16.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 860.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.6 g

View full nutritional breakdown of Takako Goyza calories by ingredient
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Takako Goyza

Submitted by: IDOSCUBA
Takako Goyza

Introduction

This is from Takako Cowell from Yokahoma, Japan This is from Takako Cowell from Yokahoma, Japan
Number of Servings: 6

Ingredients

    Ground beef, lean, 8 oz
    Pork Ground, 8 oz
    Cabbage, Steamed,1/2 head, large (about 7" dia)
    Fresh Chives, 12 tbsp chopped
    Ginger Root, 4 tsp
    Sesame Oil, 2 tbsp
    Oyster Sauce, 2 tbsp
    Pepper, black, 1 tsp
    Salt, 1 tsp
    wraps, round Nasoya, pkg of 60

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Directions

Mix all ingredients. Add 1 tsp of mix to each wrap. and use a little water on your finger to seal the wrap. Wrap it like a taco and pinch cresent closed by folding over the pinches.

Use a little sesame oil in a large fry pan over med heat. Add Goyza and brown the bottom. When brown then add water and stem until meat is done. About 10 Minutes. Start temp to brown then lower the temp when you add the water.

Serve with Goysa sauce and sesame oil.

Makes 60 Goysa, serving is 10 Goysa.

Number of Servings: 6

Recipe submitted by SparkPeople user IDOSCUBA.






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