SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 337.2
  • Total Fat: 16.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 800.2 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Zuppa Toscana Soup calories by ingredient
Report Inappropriate Recipe

Zuppa Toscana Soup

Submitted by: THERESEADDY


Slightly modified version of this recipe:

Slightly modified version of this recipe:


Number of Servings: 12


    1 lb. spicy Italian sausage crumbled
    1 package Oscar Mary Real Bacon Recipe Pieces
    1 qt. water
    2 14.5 oz. cans (about 3 2/3 cups) chicken broth
    5-6 lg. russet potatoes scrubbed clean, cubed
    2 garlic cloves peeled, crushed
    1 med. onion peeled, chopped
    2 cups chopped kale OR Swiss chard
    1 cup heavy whipping cream
    salt and pepper to taste


1. Brown sausage in a pan over medium to medium-high heat, breaking up into small pieces as it cooks.
2. Drain sausage and set to the side.
3. Place broth, water, garlic, potatoes, bacon, sausage and onion in a crock pot.
4. Cook on high for 5-6 hours until potatoes are soft.
5. Add kale and cream to pot.
6. Season with salt and pepper.
7. Cook on high for an additional half hour.

Approximately 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user THERESEADDY.

Great Stories from around the Web

Rate This Recipe