Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 303.4
- Total Fat: 4.6 g
- Cholesterol: 72.3 mg
- Sodium: 860.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 5.0 g
- Protein: 34.7 g
View full nutritional breakdown of Chicken and Pasta Soup calories by ingredient
Chicken and Pasta Soup
Submitted by: MBOWDOINNumber of Servings: 8
Ingredients
-
4 boneless skinless chicken breast cubed
1 large tomato diced
1 large onion diced
4 stalks celery
10oz frozen vegetable blend
1 can spinach
4 cups cooked pasta
6 cups chicken stock
Directions
Add 1 tbsp olive oil in stock pot heat over medium heat, add diced onion, celery and tomatoes cook about 3 mins. Add diced chicken saute' till cooked through. Add chicken stock, frozen vegetables, canned spinach and four cups pasta. Cook till pasta is cooked thru.
Number of Servings: 8
Recipe submitted by SparkPeople user MBOWDOIN.
Number of Servings: 8
Recipe submitted by SparkPeople user MBOWDOIN.
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