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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.1
  • Total Fat: 22.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 843.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: TRIGIRLJ

Introduction

Crock pot stew Crock pot stew
Number of Servings: 6

Ingredients

    1.5 pounds stew meat
    10 oz fingerling potatoes
    15 baby carrots
    1 can tomato sauce
    2 beef bouillion cubes

Directions

Place everything in crock pot. Set on low and cook about 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TRIGIRLJ.






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