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3.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 6.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 54.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Da Vinci Pasta calories by ingredient
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Da Vinci Pasta

Submitted by: NAGY1441

Introduction

Delicious chicken, spinach and mushroom creation in cream sause Delicious chicken, spinach and mushroom creation in cream sause
Number of Servings: 8

Ingredients

    1 large onion - cubed
    1 chicken breast - cubed
    2 lbs mushroom - sliced
    4 cups fresh spinach
    2 cloves of garlic
    1 tbs Olive oil
    1 Cup parshley - chopped
    1 cup Half & Half
    16 oz. Spaghetti
    - Additional Seasoning may be added: Chicken buillion, extra salt, or herbs -

Directions

Put oil in a nonstick large pan. Sautee chicken on oil, when chicken is fully cooked, add onion and garlic. Sautee on high heat until golden, add salt and pepper to taste at this point. Add mushrooms and spinach into pan, cover and lower heat. Cook for 10 minutes, add half & half. Let it simmer on low heat.
Boil water and cook pasta until al dente. Drain pasta well. Add pasta to pan after half & half has been simmering for 10 minutes.
Cook pasta in sauce for 5 minutes. Ready to serve.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user NAGY1441.






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Member Ratings For This Recipe

  • I halved the mushrooms, Doubled the garlic & added oregano (just dumped a bunch in) bit less parsley & chicken bouillion. It was VERY good!!! - 7/20/11

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  • I added extra salt and pepper and it was still bland.It came out dry too. I just didn't care for it very much. - 10/9/07

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  • It was pretty good. My family like it too. A little bland, I added some asiago cheese to it. - 10/7/07

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  • it was GREAT!!!!!!!!!!!!!!!!!!! - 9/12/07

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  • Good start but rather bland ... I want to try again and add more garlic and flavoring/spices. Maybe some nutmeg? Definitely needs a little something more but a great starting poing - 9/11/07

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  • I used whole wheat pasta. and a little less mushrooms. My family and I like it a lot, but next time I am using 2 cups of half and half, cause it was a little dry. Maybe cause I used Whole Wheat pasta instead of normal - 9/11/07

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  • The sauce was totally tasteless until I added salt and chicken bouillon. Then it was only okay. - 9/10/07

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  • I loved it. I used whole meal pasta and it tasted Delicious. - 9/9/07

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  • very very good! - 9/7/07

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  • I loved it, my husband loved it, it is going to become one of my most loved dishes. I wish I could eat this every day! I did through more chicken in and less mushrooms than the recepie says, but that was just to suit my own tastes. Thanks for putting this recepie on here! - 8/27/07

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