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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 426.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: KERYRL


Number of Servings: 10

Ingredients

    1lb Ground Turkey
    1lb Ground Turkey Sausage
    1 can Red Kidney Beans
    1 can Black Beans, drained and rinsed
    1 can of Hunt's Tomato Sauce ( I prefer the one with diced Green Chilies in it)
    1 cup of Green Peppers (Chopped)
    1 cup of Red Peppers (Chopped)
    1 cup of Onion (Chopped)
    2 tbsp of Garlic (Minced or Chopped)
    2 tbsp of Chili Powder
    2 tbsp of Red Pepper Flakes
    4 shots of Tabasco

Directions

Brown meat and cook onion, green and red peppers and garlic. Drain fat from meat and add to slow cooker (I prefer a Dutch Oven)

Add beans and tomato sauce and season as needed. Cook on low for 2 hours makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KERYRL.






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