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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Pineapple Angel Cake calories by ingredient
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Pineapple Angel Cake

Submitted by: REVHART

Introduction

Tasty and Zero Fat treat Tasty and Zero Fat treat
Number of Servings: 12

Ingredients

    1 Box Angel Food Cake Mix
    1 can crushed pineapple 20 oz

Directions

Empty angel food cake mix into a large bowl. Add the pineapple and stir until moistened (make sure to scrape sides and bottom) Empty into 9x13 cake pan and bake in preheated 375 oven for 30-35 minutes. Top should be dark golden brown. Cool.

Number of Servings: 12

Recipe submitted by SparkPeople user REVHART.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    This is great with 1 cup of coconut added to it as well. - 5/6/10

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  • 1 of 1 people found this review helpful
    I have used many different flavorings in Angel Cake mix including the this one. Here are a one more for you to try out! In addition to the can of pineapple add 1 Tbsp of coconut extract and 1 Tbsp of rum extract and you have Pina colada; another is - 8/30/11

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  • Incredible!
    1 of 2 people found this review helpful
    This is a great recipe. I also like the pineapple in it, adds to the texture. And best of all, it's SIMPLE, lol. - 5/6/10

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  • Incredible!
    1 of 1 people found this review helpful
    I love this. I make it with "No Sugar Added" canned pie filling. I've tried apple pie filling and cherry pie filling. Don't know the Nutritional Info of the cake as a whole, but I choose to believe it's not fattening. Yummy! - 2/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful flavor! Put fat-free cool whip on top and my husband loved it and he usually doesn't like desserts. - 10/6/09

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  • 1 of 1 people found this review helpful
    What size can of pineapple? and do you drain it or leave the juice? - 3/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night for myself, husband and father and we all loved it!! It is so easy to make and is so moist! I will be making this again very soon!! - 3/21/08

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  • This cake is absolutely wonderful. And so very, very easy to make. Very light. great with low fat cool whip for frosting. - 10/4/13

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  • I've made this twice. The first time was just with the pineapple. The second time, I put cherry pie filling in the bottom of the pan, then added the cake/pineapple mixture. Really yummy! Next will be with peaches instead of the pineapple. - 4/7/13

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  • Baking it now smells good can't wait to eat it - 3/12/11

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  • CAN ADD COCONUT; WHAT SIZE CAN OF PINEAPPLE?-
    WITH OR WITHOUT JUICE? - 3/5/11

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  • making this now... can't wait for it be done!!! - 10/31/10

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  • Yummy! - 8/30/10

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  • Took this to family reunion. Big hit. - 6/7/08

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  • Great cake and so few calories for a dessert! Will make it again. - 5/22/08

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  • so easy, I topped it with strawberries and cool whip - 5/12/08

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  • We love this cake and it is so easy to make, have tried it as muffins too. - 4/4/08

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  • You have out did yourself on this one... AWESOME - 3/14/08

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  • One of my faves! - 3/9/08

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  • We absolutely love this!! Have tried it with blackberries and will be trying cherries and lemon next. - 2/29/08

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