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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 11.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Home Made Salsa calories by ingredient
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Home Made Salsa

Submitted by: SCARFACEQ


Number of Servings: 10

Ingredients

    Tomatos - 3 medium
    Onion - 1/4
    Canned Jalapenos - 2
    Cilantro - To taste
    Lime Juice - To taste

Directions

In a blender combine the ingredients together andd blend to desired consistancy.

Number of Servings: 10

Recipe submitted by SparkPeople user SCARFACEQ.






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