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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 6.8 g
  • Cholesterol: 43.6 mg
  • Sodium: 168.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Scones calories by ingredient
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Scones

Submitted by: 28SIDESDESIGNS

Introduction

Your basic scone recipe from Fannie Farmer's Baking Book Your basic scone recipe from Fannie Farmer's Baking Book
Number of Servings: 8

Ingredients

    2 C Flour (unbleached is best)
    2 Tbl Sugar
    2.5 tsp Baking Powder (aluminum free is best)
    1tsp Salt (which I usually Omit)
    1/4 C Butter (or Shortening) (I use unsalted)
    1/2 C Milk (I use 2%)
    1 large egg slightly beaten

    Glaze
    2tbl milk
    2tbl sugar

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Directions

Makes 8 scones

Preheat oven to 450F

Combine dry ingredients with a fork to aerate. Cut in Butter/Fat with pastry blender or two knives until it looks like fresh bread crumbs. Stir in milk and egg until ingredients are just moist. Gather into a ball and knead lightly on a floured surface about 12 times (DO NOT OVERKNEAD) Pat or roll into a circle about 1/2 inch thick.

Brush the top with milk and then sprinkle sugar on that. Cut into 8 pieces place on a cookie sheet about 1 inch apart bake about 10 minutes until lightly browned. Serve hot with butter, jam.

Number of Servings: 8

Recipe submitted by SparkPeople user 28SIDESDESIGNS.






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