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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 9.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 499.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Cooked Cabbage calories by ingredient
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Cooked Cabbage

Submitted by: FOXMOM08


Number of Servings: 5

Ingredients

    1 head cabbage - sliced up
    1/2 stick butter
    salt & pepper to taste

Directions

start the butter to melt in large pot. Add sliced cabbage and cover. Allow to cook down over a med to med-low heat, stir periodically until is as soft as you would like. Add salt and pepper to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user BLUMOONFYRE.






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