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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 0.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 434.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Deb's Navy Bean and Ham Soup - 1 cup calories by ingredient
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Deb's Navy Bean and Ham Soup - 1 cup

Submitted by: DYNAMICDEB53

Introduction

A crockpot meal. This is made with homemade stock with no salt added. I add a little salt in the cooking, but that is optional. If I need a taste of salt I sprinkle a little on my bowl but do not stir. A crockpot meal. This is made with homemade stock with no salt added. I add a little salt in the cooking, but that is optional. If I need a taste of salt I sprinkle a little on my bowl but do not stir.
Number of Servings: 10

Ingredients

    1 10 oz bag dried navy beans, rinsed
    1 cup chopped ham
    1/2 c chopped onioins
    1/4 cup chopped celery and carrots
    8 cup chicken stock
    1/2 tsp salt and pepper
    water as needed

Directions

Into a crockpot put all ingredients except ham. Cook on low for 6-8 hours. You add the ham in the last hour. You might want to add some water as it will be thick. I added 2 cups water with the ham.
This recipe makes 10 - 1 cup servings
Great served with cornbread, I did a modified one.


Number of Servings: 10

Recipe submitted by SparkPeople user DYNAMICDEB53.






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