Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Samosas with Phyllo calories by ingredient
Report Inappropriate Recipe

Samosas with Phyllo

Submitted by: REVEBEV

Introduction

The kitchen smells delicious while prepping this... mmmmmmm The kitchen smells delicious while prepping this... mmmmmmm
Number of Servings: 12

Ingredients

    1/4 cup water
    1 tsp vegetable oil
    1 medium onion, chopped
    2 cloves garlic, minced
    1 tbsp curry powder
    pinch of chili powder
    2 cups diced, cooked potatoes
    1 can (540 ml) chick peas (keep juice)
    1/2 cup frozen peas

    6 PC Phyllo Sheets

SparkPeople Sponsored Video


Directions

1. Heat the water and oil in a heavy pot and add the onions, garlic, curry powder and chili powder. Cook at low heat until the onions are soft.

2. Add the cooked potatoes and canned chickpeas with juice and cook for 30 minutes. Cool and put in fridge overnight.

3. Next day, reheat the filling and put in rotis or phyllo pastry.

4. Follow instructions on phyllo sheet package for making triangles.

Number of Servings: 12

Recipe submitted by SparkPeople user REVEBEV.






Great Stories from around the Web


Rate This Recipe