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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Curried Lentil Soup calories by ingredient
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Curried Lentil Soup




Number of Servings: 10

Ingredients

    1 cup dry lentils, rinsed
    1 onion, chopped
    2 celery stalks, sliced
    4 garlic cloves, minced
    1 teaspoon cumin seeds, or 1/2 teaspoon ground cumin
    8 cups water or Vegetable Broth
    1/2 cup dry couscous
    1 cup crushed tomatoes
    1 1/2 teaspoons curry powder
    1/8 teaspoon black pepper
    1 teaspoon salt, or to taste

Directions

Combine lentils, onion, celery, garlic, cumin, and water or broth in a large pot. Bring to a simmer, then cover loosely and cook until lentils are tender, about 50 minutes.

Stir in couscous, tomatoes, curry powder, and black pepper. Continue cooking until couscous is tender, about 10 minutes. Add salt to taste.

Number of Servings: 10







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