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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Ani Phyo's Almond Frangipane Kream calories by ingredient
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Ani Phyo's Almond Frangipane Kream

Submitted by: DEFIANTVEGAN
Ani Phyo's Almond Frangipane Kream

Introduction

Was craving dessert so I wanted something simple with what I had available. So I tried it it's really good on fresh Fruit, Cakes or cobblers. Kream can be eaten as a pudding. Was craving dessert so I wanted something simple with what I had available. So I tried it it's really good on fresh Fruit, Cakes or cobblers. Kream can be eaten as a pudding.
Number of Servings: 12

Ingredients

    1 cup Raw Almonds
    1 Cup Filtered Water
    2 Tbs. Raw Agave Nectar
    1Tbs. Alcohol-Free Vanilla Extract or paste from 1 Vanilla Bean

Directions

Combine All the ingredients in a High-Speed blender and blend until smooth for at least 30 Seconds.

IF you don't have a good blender like a Blendtec I would suggest soak the almonds for about 2-4 hours before blending.

will keep for 3 to 4 days in the fridge or several weeks in the freezer (thaw and stir before using).

I used like 3 Tablespoons. I'm not sure how many servings it is. It makes a good amount considering the water it yields.

My guess 12 srvgs. @ 1Tbs.

Number of Servings: 12

Recipe submitted by SparkPeople user DEFIANTVEGAN.






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