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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient
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Whole Wheat Bread

Submitted by: JENGOETZINGER


Number of Servings: 48

Ingredients

    * Salt, 1 tbsp
    * Sesame Seeds, 0.25 cup
    * Water, tap, 4 cup (8 fl oz)
    * Whole Wheat Flour, 5.50 cup
    * Red Star, Nutritional Yeast 1.50 Tbspn
    * Bob's Red Mill Whole Wheat Pastry Flour, 2 cup
    * Bob's Red Mill Vital Wheat Gluten, 0.25 cup

Directions

30-35 minutes at 450

Number of Servings: 48

Recipe submitted by SparkPeople user JENGOETZINGER.





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