Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 103.3
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 489.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.4 g
- Protein: 2.8 g
View full nutritional breakdown of Vegetarian spaghetti sauce calories by ingredient
Vegetarian spaghetti sauce
Submitted by: JILL161Number of Servings: 10
Ingredients
-
-2 tbsp of olive oil
-4 big carrots(slice)
-1 big cauliflower
-1 broccoli stalk
-1.5 cup of snow peas(cut in two)
-1 green bell pepper(dicced)
- 1/2 cup of Kraft Zesty Italian dressing
-soy sauce
Directions
-In a big frying pan, put the olive oil
-add in the order noted, and cook until desire consitance
- Add the dressing, let shimmer a minute or two
Serve with spaghetti and add soya sauce to taste
Number of Servings: 10
Recipe submitted by SparkPeople user JILL161.
-add in the order noted, and cook until desire consitance
- Add the dressing, let shimmer a minute or two
Serve with spaghetti and add soya sauce to taste
Number of Servings: 10
Recipe submitted by SparkPeople user JILL161.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
