Oriental Chicken SaladSubmitted by: PKMALLORY
3/4 cup vegetable oil
3 Tbsp dark sesame oil
3 Tbsp rice wine vinegar
2 Tbsp plus 2tsp sugar
1 Tbsp soy sauce
1 tsp ground ginger
1- 3oz pkg Ramen noodles
1 pound of chicken, cooked and chopped
1/2 tsp garlic salt
1/2 tsp paprika
3/4 of medium head of cabbage
1/2 of small head of red cabbage
2/3 c chopped green onions
1 cup toasted sliced almonds
Sprinkle chopped cooked chicken w/ garlic salt and paprika. Stir to evenly coat.
In a very large bowl, combine marinade, noodles, coated chicken, green cabbage, red cabbage, and chopped green onions. Stir until evenly mixed. Fold in sliced almonds
Note: to toast nuts, spread on baking sheet and bake in 375 degree oven for 5-8 minutes or until brown.
Makes approx. 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PKMALLORY.