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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 11.5 g

View full nutritional breakdown of VT Tomato and White Bean Soup calories by ingredient
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VT Tomato and White Bean Soup

Submitted by: MICHELLE_391


Number of Servings: 6

Ingredients

    * Beans, white, 100 grams (remove)
    * Tomatoes (stewed), 794 grams (remove)
    * Onions, raw, 1 small (remove)
    * *Imagine Organic Vegetable Broth, 1 cup (remove)
    * *raw scallion, 1 serving (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLE_391.






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