Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 87.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 8.0 g
- Protein: 11.5 g
View full nutritional breakdown of VT Tomato and White Bean Soup calories by ingredient
VT Tomato and White Bean Soup
Submitted by: MICHELLE_391Number of Servings: 6
Ingredients
-
* Beans, white, 100 grams (remove)
* Tomatoes (stewed), 794 grams (remove)
* Onions, raw, 1 small (remove)
* *Imagine Organic Vegetable Broth, 1 cup (remove)
* *raw scallion, 1 serving (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELLE_391.
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