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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 6.1 g
  • Cholesterol: 13.2 mg
  • Sodium: 488.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Turkey Stuffing Soup calories by ingredient
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Turkey Stuffing Soup

Submitted by: THRASHER2006

Introduction

Leftovers from T-day make great soup Leftovers from T-day make great soup
Number of Servings: 16

Ingredients

    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 12 serving
    Bread stuffing, bread, 3 cup
    Mashed Potatoes, 3 cup
    Carrots, raw, 2 cup, chopped
    Broccoli, cooked, 1 cup, chopped
    Onions, raw, 1.5 cup, chopped
    Turkey Gravy, 1 cup
    Olive Oil, 2 Tbsp
    Turkey Meat, 2 cups

Directions

Chop up carrots, onion, broccoli, and saute in olive oil until softened. Add remaining ingredients and cook for about an hour.

Makes approx. 16 - 1.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user THRASHER2006.






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