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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Kristy's SF Cornbread Muffins calories by ingredient
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Kristy's SF Cornbread Muffins

Submitted by: KKELSON


Number of Servings: 12

Ingredients

    Cornmeal
    All purpose Flour
    Canola Oil
    Homemade Buttermilk from Almond Milk and White Vinegar
    Baking Powder
    Stevia (powder form 2 pkts)
    Salt
    Baking Soda
    Egg Beaters

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Directions

Heat oven to 450. Divide mix into 12 ct muffin tin (fill muffin cups about 7/8 full). Bake 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KKELSON.





TAGS:  Snacks |

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